May is a busy month for my family. My sister, mom, grandfather, and myself all have birthday's almost within a week of each other. Over the holiday weekend we were finally able all to meet up for dinner here in Boston. At dinner, my grandmother ordered one of the restaurant's usual salads with poached salmon on top. Due to the huge portions, I was able to take home about half of her left-overs. I decided to get a little creative for dinner last night and this is what I came up with.
Salmon & Crumbled Blue Cheese Pitas
1/4 lb Poached Salmon
1/4 cup Crumbled Blue Cheese
Romaine Lettuce
Chopped Celery
Craisins
2 Pitas
Fold up pita bread like a hard shell taco. Pack in lettuce, half of the salmon, and half of the blue cheese. Top with some chopped celery (for crunch) and craisins (for a sweet taste). Enjoy!
Good luck to Kristen on part three of her CPA exam today! Since she is the reason I started this blog only fair to wish her some luck!
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