I work at a new restaurant on Beacon Hill off of Cambridge Street and had to share my lunch from yesterday.
Turkey Tips, quinoa and veggies:
Google the place and read up on the crazy wild game we serve and all the articles written up in all Boston publications.
The Tip Tap Room
138 Cambridge Street
Boston, MA
Wednesday, July 11, 2012
Haymarket Farmer's Market - Smoothies!
Go to this! So cheap! The other morning I was coming back from sleeping in the North End and had to stop and check out the Farmer's Market. Every Friday and Saturday morning vendors set up tents and sell fresh fruit and produce for an outstanding cheap price.
I bought some berries and peaches and created this smoothie:
In a blender add ice cubes, vanilla yogurt, and a 1/2 cup each of strawberries & sliced peaches & raspberries and a dash of cinnamon.
Delicious!
I bought some berries and peaches and created this smoothie:
In a blender add ice cubes, vanilla yogurt, and a 1/2 cup each of strawberries & sliced peaches & raspberries and a dash of cinnamon.
Delicious!
Buffalo Chicken Sandwich
Nothing beats buffalo chicken and homemade cooking. I don't have alot of time to get into the details but here is the jist of things!
Cook up chicken breasts in a skillet, cut into halves for faster cook time. Season with paprika, red pepper flakes, garlic powder, and crushed black pepper.
Add chicken to mixing bowl, and sauce with any wing sauce. Let sit for a minute or two in the mixing bowl then pour the well sauced chicken back into the skillet.
After cooked to your liking, toast up rolls and garnish with lettuce, tomato, red onion and a little bit of Bleu Cheese dressing. Enjoy!
Cook up chicken breasts in a skillet, cut into halves for faster cook time. Season with paprika, red pepper flakes, garlic powder, and crushed black pepper.
After cooked to your liking, toast up rolls and garnish with lettuce, tomato, red onion and a little bit of Bleu Cheese dressing. Enjoy!
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